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Squished Croissants

In recent months I have had cause to make good use of Travelodges, the low price motel type places where you can, if you get it right, book a family room for £19.  I quite like them.  Sure, they are all pretty much identical, but you get a large room with a proper sized bathroom (or wet-room in the newer ones) decent TV reception and a little workspace.  There is wifi available - unless like me you opt for mobile broadband, and I have to say O2 is proving very good so far.  They are always clean and the staff are always helpful.  Just one thing that always puzzles me is when I buy their 'breakfast bag' the croissant is always squished - a Catriona word that means utterly squashed.  An 'i' is thinner than an 'a'.  Why don't they pack them so that the croissant is on the top, maybe in a protective cardboard sleeve?  They taste the same squished and unsquished but they don't look great flat!

Comments

  • Never mind a squished croissant, we usually opt for an artery clogging full english at the adjacent Little Chef or similar. We recently stayed at a Travelodge in the New Forest. On taking out the Gideon's Bible we found a perfectly sliced and totally dried banana on top of the cover! Must have been there for a good while as it was really dry and crispy. Might have made a tasty pre-breakfast snack but we resisted the temptation!

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