So, on the menu this afternoon, as my contribution will be...

• Vegan organic tomato and basil sandwiches on homemade sundried tomato bread
• Vegetarian free rnage egg mayo sandwiches on homemade wholemeal bread
• Possibly, if I run out of egg filling and have bread left, breaded Wiltshire ham on homemade wholemeal bread.

Just so you know if you're around the West End and feleing peckish!